With an ever growing focus on saving the environment and opting for eco-friendly options, Chef Dany Bolduc has committed to doing just that. This is how BRG is doing its part with sustainable sourcing, reducing waste and making environmentally friendly choices.
The BRG Chefs have been on a mission to source the most sustainable + local ingredients that are proven to be organic, cage-free, antibiotic free, free run, ethical and as wholesome as possible.
Not only is our packaging green, it's also compostable. This ensures that every delivery can be fully recycled and/or composted instead of spending years in a landfill or in the ocean.
LOW WASTE KITCHEN
We respect our food - our kitchens are committed to using every part of every ingredient in order to reduce wastage.
All of our brands are conscious of our gluten free, vegetarian and vegan friends. On each of our menus, you will find something suitable to these lifestyle choices.